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Salmon Country A History of the Pacific Salmon Robert ~ In Salmon Country Robert H Busch a dedicated naturalist has produced an intriguing account of the natural history of the Pacific salmon and the state of todays fisheries industry Salmon Country examines the salmons tragic decline due to factors such as overfishing habitat loss climate change fisheries mismanagement and a dozen other interconnected factors all of which relate to its present sad state

A Natural History of Pacific Salmon by Jim Lichatowich ~ Salmon are a powerful physical ecological and cultural force that once exerted its influence around the Pacific Rim from Kyushu Island Japan to San Diego California How they attained that power is a story that unfolded a long time ago About 25 million years ago the North Pacific Ocean began to cool

About Pacific Salmon Pacific Salmon Commission ~ Biology of Pacific Salmon The five species of Pacific Salmon found along the west coast of North America are anadromous – they migrate from the ocean to freshwater to spawn Spawning completes their life cycle begun in the same freshwater stream two to six years earlier

A History of Salmon ~ The fashion with which many Salmon were caught in the Pacific by Native Americans and early settlers likely 9000 years ago Lichatowich Lichatowich 2001 The first style of fishing methods normally involved using dip nets pictured left and catching salmon as they returned from the the sea to spawn

A Brief History of Salmon Fishing in the Pacific Northwest ~ A Brief History of Salmon Fishing in the Pacific Northwest By Devon Stark Communications Intern The Paacific Northwest has always been known for its large salmon populations However since the late 19 th century the number of fish in the region has declined drastically

All About Pacific Salmon Whats Cooking America ~ Chinook salmon are the largest of the Pacific salmon with some individuals growing to more than 100 pounds These huge fish are rare as most mature Chinook are under 50 pounds Kings run in the spring

Salmon Wikipedia ~ Pink salmon Oncorhynchus gorbuscha known as humpies in southeast and southwest Alaska are found in the western Pacific from Lena River in Siberia to Korea found throughout northern Pacific and in the eastern Pacific from the Mackenzie River in Canada to northern California usually in shorter coastal streams It is the smallest of the Pacific species with an average weight of 16 to 18 kg 35 to 40 lb

The History of Salmon as Food ~ New England first began canning salmon in 1840 shipping it all the way across the country to California By 1864 the tables were turned with California supplying the east with canned salmon The waters of the East became fished out so that today all Atlantic salmon come from Canada or Europe

Oncorhynchus Wikipedia ~ Over the past century Pacific salmon have been extensively fished through both recreational artisan and commercial fishing In fact since the 1970s there has been a nearly threefold increase in catch of Pacific salmon As this catch has increased a selection of reduced body size has been observed

Meet the 7 species of Pacific Salmon – South Puget Sound ~ Also known as a silver coho are the second least abundant following Chinook salmon While they are one of the most commercially sought after species they make up only 710 of the commercial salmon fishery They spend 12 years in freshwater and prefer near shore feeding grounds